Description
Crispy air-fried gnocchi with fresh pesto and melted mozzarella.
Ingredients
- 500g potato gnocchi
- 2 tbsp olive oil
- 100g fresh pesto
- 150g mozzarella (diced)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 200°C.
- Toss gnocchi with olive oil, salt, and pepper.
- Air fry for 10 minutes, shaking halfway.
- Mix in pesto and mozzarella.
- Air fry 2 more minutes until cheese melts.
- Serve warm.
Notes
- Use store-bought or homemade gnocchi.
- Add cherry tomatoes for extra flavor.
- Adjust cooking time for crispier gnocchi.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian