Description
Crispy air-fried nuggets coated in Korean gochugaru chili flakes for a spicy kick. Ready in 30 minutes.
Ingredients
- 1 lb chicken breast, cut into 1-inch pieces
- 1 tbsp gochugaru (Korean red chili flakes)
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp soy sauce
- 1 egg
- 1 cup panko breadcrumbs
- 1 tbsp vegetable oil
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix chicken with gochugaru, garlic powder, ginger powder, and soy sauce.
- Beat egg in a separate bowl.
- Dip each chicken piece in egg, then coat with panko breadcrumbs.
- Place nuggets in air fryer basket in a single layer.
- Cook for 12 minutes, flipping halfway through.
- Serve hot.
Notes
- Adjust gochugaru amount for preferred spice level.
- Use cornstarch for extra crispiness.
- Serve with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Korean