Description
Crispy and flavorful Greek-inspired meatball nuggets made in the air fryer with a tangy feta cheese center.
Ingredients
- 500g ground lamb or beef
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1 egg
- 50g breadcrumbs
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 100g feta cheese, cut into small cubes
- 1 tbsp olive oil
Instructions
- Preheat air fryer to 180°C.
- Mix ground meat, onion, garlic, egg, breadcrumbs, oregano, cumin, salt, and pepper in a bowl.
- Form small meatballs around cubes of feta cheese.
- Brush nuggets lightly with olive oil.
- Air fry for 10-12 minutes until golden brown.
- Let rest 2 minutes before serving.
Notes
- Use lean meat for best texture.
- Don’t overmix the meat mixture.
- Serve with tzatziki or lemon wedges.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Greek