Description
A hearty and flavorful soup made with tender chicken, orzo, and vibrant Greek flavors. Quick to prepare in an air fryer for a comforting meal.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 lemon (juiced and zested)
- 2 cloves garlic (minced)
- 1 onion (diced)
- 2 carrots (diced)
- 2 celery stalks (diced)
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1/4 cup fresh parsley (chopped)
Instructions
- Preheat air fryer to 375°F.
- Season chicken with salt, pepper, and oregano. Air fry for 12-15 minutes until cooked. Shred.
- In a pot, sauté onion, garlic, carrots, and celery in olive oil for 5 minutes.
- Add chicken broth, orzo, and lemon zest. Simmer for 10 minutes.
- Stir in shredded chicken and lemon juice. Cook for 5 more minutes.
- Garnish with fresh parsley before serving.
Notes
- Adjust lemon juice for desired tartness.
- Store leftovers in the fridge for up to 3 days.
- Substitute orzo with rice if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Air Fryer
- Cuisine: Greek