Description
Crispy and flavorful Greek-style lemon wedges with oregano, made easily in your air fryer.
Ingredients
- 2 large lemons, cut into wedges
- 2 tbsp olive oil
- 1 tbsp dried Greek oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- Toss lemon wedges with olive oil, oregano, salt, and pepper.
- Arrange wedges in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking halfway, until edges are crispy.
- Serve warm as a garnish or snack.
Notes
- Use fresh lemons for best results.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Greek