Description
A quick and easy air fryer Greek pizza topped with olives, feta, and tomatoes for a Mediterranean twist.
Ingredients
- 1 pre-made pizza crust (or flatbread)
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1/4 cup diced tomatoes
- 1 tsp dried oregano
- 1 tbsp olive oil (optional)
Instructions
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Brush the pizza crust with olive oil (optional) for crispiness.
- Spread pizza sauce evenly over the crust.
- Sprinkle mozzarella cheese, followed by feta cheese.
- Top with olives and diced tomatoes.
- Sprinkle oregano over the toppings.
- Place the pizza in the air fryer basket and cook for 6-8 minutes, or until the cheese melts and the crust is golden.
- Remove carefully, let cool for 1 minute, then slice and serve.
Notes
- Use pita bread or naan for a thinner crust.
- Add red onion or bell peppers for extra flavor.
- Adjust cooking time based on your air fryer model.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mediterranean