Description
A quick and healthy grilled chicken burrito bowl made in the air fryer. Packed with protein, fresh veggies, and bold flavors.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1 cup cooked brown rice
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup shredded cheese
- 1/4 cup salsa
- 1/4 cup sour cream
Instructions
- Preheat air fryer to 375°F for 5 minutes.
- Rub chicken with olive oil and season with chili powder, cumin, garlic powder, paprika, and salt.
- Place chicken in air fryer basket and cook for 12-15 minutes, flipping halfway, until internal temperature reaches 165°F.
- Let chicken rest for 5 minutes, then slice into strips.
- Assemble bowls with rice, black beans, corn, tomatoes, red onion, chicken, cheese, salsa, and sour cream.
- Garnish with cilantro and serve.
Notes
- Swap brown rice for quinoa or cauliflower rice for lower carbs.
- Add avocado or guacamole for extra creaminess.
- Adjust spices to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican