Description
A quick and easy meal with seasoned ground beef, rice, and toppings cooked in an air fryer.
Ingredients
- 1 lb ground beef
- 1 cup cooked rice
- 1 packet taco seasoning
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup black beans, drained
- 1 cup corn
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/2 cup salsa
- 1/2 cup sour cream
Instructions
- Preheat air fryer to 375°F (190°C).
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning and 1/4 cup water to the beef. Simmer for 5 minutes.
- Place diced bell pepper and onion in the air fryer basket. Cook for 5 minutes.
- Add black beans and corn to the air fryer. Cook for another 3 minutes.
- Assemble bowls with rice, seasoned beef, cooked veggies, cheese, avocado, salsa, and sour cream.
Notes
- Use lean ground beef for less grease.
- Substitute with ground turkey for a lighter option.
- Adjust taco seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican