Description
Make crispy hash browns in your air fryer with minimal oil. These shredded potatoes turn golden and crunchy on the outside while staying tender inside.
Ingredients
- 2 medium russet potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Peel and grate the potatoes.
- Rinse grated potatoes in cold water, then squeeze out excess moisture.
- Toss potatoes with oil, salt, pepper, and garlic powder.
- Preheat air fryer to 375°F (190°C).
- Spread potatoes in an even layer in the air fryer basket.
- Cook for 15 minutes, flipping halfway through.
- Serve immediately while hot.
Notes
- Use a cheesecloth to remove maximum moisture from potatoes
- Don’t overcrowd the air fryer basket
- Adjust cooking time based on your air fryer model
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American