Description
A quick and healthy air fryer salmon recipe with garlic butter, perfect for a high-protein meal.
Ingredients
- 2 salmon fillets (6 oz each)
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp lemon juice
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp fresh parsley, chopped
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat salmon dry with paper towels.
- Mix melted butter, garlic, lemon juice, paprika, salt, and pepper in a bowl.
- Brush the mixture over the salmon fillets.
- Place salmon in the air fryer basket, skin-side down.
- Cook for 8-10 minutes until salmon flakes easily.
- Sprinkle with fresh parsley before serving.
Notes
- Use fresh salmon for best results.
- Adjust cooking time based on thickness.
- Serve with steamed vegetables or rice.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: American