Description
A quick and healthy high-protein salmon recipe with fresh herbs, cooked in an air fryer for a crispy exterior and tender inside.
Ingredients
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tbsp fresh dill, chopped
- 1 tsp garlic powder
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon, sliced (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Pat the salmon fillets dry with a paper towel.
- Rub olive oil over both sides of the salmon.
- Sprinkle garlic powder, salt, black pepper, and fresh dill evenly over the salmon.
- Place the salmon in the air fryer basket, skin-side down.
- Cook for 8-10 minutes, or until the salmon flakes easily with a fork.
- Garnish with lemon zest and lemon slices before serving.
Notes
- Use fresh dill for the best flavor.
- Adjust cooking time based on the thickness of the salmon.
- Check internal temperature with a meat thermometer (should reach 145°F/63°C).
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mediterranean