Description
Crispy bacon-wrapped halloumi sticks cooked in an air fryer for a quick and delicious snack.
Ingredients
- 200g halloumi cheese, cut into sticks
- 6 slices bacon
- 1 tsp olive oil
- 1 tsp smoked paprika (optional)
Instructions
- Preheat air fryer to 180°C (360°F).
- Wrap each halloumi stick with a slice of bacon.
- Brush lightly with olive oil and sprinkle smoked paprika if using.
- Place in the air fryer basket in a single layer.
- Cook for 8-10 minutes, turning halfway, until bacon is crispy.
- Serve immediately.
Notes
- Use thick-cut bacon for best results.
- Adjust cooking time based on your air fryer model.
- Serve with dipping sauce if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mediterranean