Description
Crispy and flavorful green tomato chips made in an air fryer for a healthier alternative to traditional frying.
Ingredients
- 2 medium green tomatoes, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat your air fryer to 375°F (190°C).
- Toss the tomato slices with olive oil, salt, black pepper, garlic powder, and paprika.
- Arrange the slices in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
- Remove and let cool slightly before serving.
Notes
- Slice tomatoes evenly for uniform cooking.
- Do not overcrowd the air fryer basket.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American