Description
Juicy and flavorful thick-cut pork chops cooked to perfection in an air fryer.
Ingredients
- 2 thick-cut pork chops (1-inch thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat air fryer to 375°F (190°C) for 5 minutes.
- Rub pork chops with olive oil.
- Season both sides with salt, pepper, garlic powder, and paprika.
- Place pork chops in the air fryer basket in a single layer.
- Cook for 12 minutes, flipping halfway through.
- Check internal temperature (145°F for safe consumption).
- Let rest for 3 minutes before serving.
Notes
- Use a meat thermometer for accurate doneness.
- Adjust cook time based on thickness of chops.
- Letting chops rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American