Description
Crispy homemade fries seasoned with smoked paprika and lardo, cooked in an air fryer for a healthier twist.
Ingredients
- 4 large potatoes, cut into fries
- 2 tbsp smoked paprika
- 50g lardo, thinly sliced
- 1 tbsp olive oil
- Salt to taste
Instructions
- Preheat air fryer to 200°C (400°F).
- Toss potato fries with olive oil and salt.
- Place fries in air fryer basket in a single layer.
- Cook for 15 minutes, shaking halfway.
- Add lardo slices and smoked paprika, cook for 5 more minutes.
- Serve hot.
Notes
- For extra crispiness, soak cut potatoes in cold water for 30 minutes before cooking.
- Adjust cooking time based on fry thickness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American