Oh my gosh, you guys – I’ve been obsessed with my air fryer lately, and these honey rosemary sweet potato wedges are my newest addiction! Picture this: crispy-edged wedges with that perfect caramelized sweetness from honey, balanced by earthy rosemary. I swear, every time I make these, my kitchen smells like a cozy fall day. And the best part? They’re ready in less than 30 minutes – no oven required! I’ve tested this recipe a dozen times (my family doesn’t mind being taste testers), and I’ve finally nailed the ideal cook time and seasoning blend. Trust me, once you try these, you’ll be making them weekly – they’re that good!
Why You’ll Love These Air Fryer Honey Rosemary Sweet Potato Wedges
Let me count the ways these golden-brown beauties will become your new go-to side dish:
- Crazy crispy texture: That air fryer magic gives them perfect crunch without deep frying guilt
- Sweet-savory balance: Just enough honey to caramelize, with rosemary adding that earthy sophistication
- Weeknight lifesaver: From prep to plate in 25 minutes flat – even faster than takeout!
- Healthier than fries: All the satisfaction of potato wedges with way more nutrients
- House-filling aroma: Smells so good it’ll have everyone hovering in the kitchen
Seriously, these check all the boxes – easy, impressive, and absolutely addictive. My kids even eat them instead of asking for French fries now!
Ingredients for Air Fryer Honey Rosemary Sweet Potato Wedges
Here’s everything you’ll need to make these irresistible wedges – simple ingredients that pack big flavor:
- 2 medium sweet potatoes (about 1 lb total), scrubbed and cut into ½-inch wedges
- 2 tablespoons olive oil – helps them crisp up beautifully
- 1 tablespoon honey – trust me, this makes the magic happen!
- 1 teaspoon dried rosemary (or 1 tablespoon fresh), crushed between your fingers
- ½ teaspoon salt – brings out all the flavors
- ¼ teaspoon black pepper – just enough to balance the sweetness
That’s it! Six pantry staples transform into something extraordinary. Pro tip: use your hands to toss everything – the warmth helps the honey coat every wedge evenly.
How to Make Air Fryer Honey Rosemary Sweet Potato Wedges
Okay, let’s turn these simple ingredients into crispy, caramelized perfection! I promise it’s easier than you think – my 10-year-old can practically make these unsupervised now (but don’t tell her I said that).
Step 1: Prep the Sweet Potatoes
First things first – grab those sweet potatoes and give them a good scrub (no need to peel!). The secret to even cooking? Cutting them into uniform wedges. I aim for about ½-inch thick at the widest part – think steak fries thickness. Too thin and they’ll burn; too thick and they won’t crisp up properly. Pro tip: If some wedges are much larger than others, just cut those in half lengthwise to even things out.
Step 2: Coat with Honey and Rosemary
Now for the fun part! Toss those beautiful wedges in a big bowl with the olive oil, honey, rosemary, salt and pepper. Here’s my little trick: I mix everything with my hands (just wash them first!). The warmth from your fingers helps the honey loosen up and coat every single wedge evenly. You’ll know it’s right when each piece glistens with that golden honey-oil mixture and smells like herby heaven.
Step 3: Air Fry to Crispy Perfection
Fire up that air fryer to 400°F – this high heat is key for maximum crispiness! Arrange the wedges in a single layer (no overlapping!) in the basket – you might need to do two batches. Cook for 15 minutes total, but here’s the important part: flip them halfway through! At the 7-8 minute mark, give them a good toss or flip with tongs. When done, they should be crispy outside, tender inside, with those gorgeous caramelized edges. If you like them extra crispy (who doesn’t?), add another 2 minutes – just keep an eye on them!
Tips for Perfect Air Fryer Sweet Potato Wedges
After burning (oops!) and undercooking (double oops!) more batches than I’d like to admit, here are my hard-earned secrets for wedge perfection:
- Don’t crowd the basket! Overlapping wedges steam instead of crisp. Do batches if needed – it’s worth the wait.
- Size matters: Uneven wedges mean some burn while others stay raw. Aim for uniform ½-inch thickness.
- Extra crispy? After the initial cook, add 2-3 more minutes – the edges get gloriously caramelized!
- Shake it up: That halfway flip is non-negotiable for even browning on all sides.
Trust me, follow these and you’ll never go back to soggy sweet potato wedges again!
Variations for Air Fryer Sweet Potato Wedges
Once you’ve mastered the basic recipe, try these fun twists to keep things interesting! Swap the rosemary for fresh thyme or oregano if you’re feeling fancy. For a smoky kick, add ½ teaspoon paprika or chili powder with the salt. My neighbor swears by a sprinkle of cinnamon instead of rosemary – sounds weird but tastes amazing with the honey! The possibilities are endless.
Serving Suggestions for Air Fryer Honey Rosemary Sweet Potato Wedges
These wedges are crazy versatile! Here’s how we devour them at my house:
- Dunk them in cool Greek yogurt mixed with a squeeze of lemon
- Pile them next to juicy air fryer chicken thighs for a complete meal
- Toss them into kale salads for a sweet-crispy crunch
- Serve as appetizers with garlic aioli – watch them disappear!
Honestly? They’re so good we often eat them straight off the baking sheet – no shame!
Storage and Reheating Instructions
Here’s the good news – these wedges keep beautifully! Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, skip the microwave (it makes them soggy) and pop them back in the air fryer at 375°F for 3-4 minutes. They’ll come out nearly as crispy as day one! Pro tip: If they seem dry, spritz lightly with oil before reheating.
Nutritional Information
Here’s the scoop on what you’re getting in each delicious serving (about ¼ of the batch): roughly 150 calories, 22g carbs, 3g fiber, and just 7g fat. Remember – these numbers can vary slightly based on your exact potato size and how much honey clings to each wedge. But let’s be real – with nutrients like vitamin A from the sweet potatoes, this is one side dish you can feel good about!
Frequently Asked Questions
Can I use fresh rosemary instead of dried? Absolutely! Fresh rosemary gives an even brighter flavor – just triple the amount (1 tablespoon fresh for every 1 teaspoon dried). Crush the leaves between your fingers first to release those aromatic oils. I actually prefer fresh when I have it on hand!
My wedges aren’t crispy – what went wrong? Two likely culprits: overcrowding the air fryer basket (they need space to crisp up!) or not preheating. Also, make sure you’re flipping them halfway – that golden crust needs attention on all sides.
Can I make these without honey? You can, but you’ll lose that gorgeous caramelized edge. If needed, maple syrup works in a pinch, or just skip it and add an extra pinch of salt to balance the flavors.
How do I know when they’re done cooking? Look for fork-tender insides and crispy, slightly darkened edges. The honey will make them brown faster than plain wedges – that’s normal and delicious! For more general information on air frying temperatures, check out this FDA guide on air fryer safety.
Share Your Results
I’d love to hear how your honey rosemary sweet potato wedges turned out! Snap a pic, leave a comment, or tag me – nothing makes me happier than seeing your kitchen successes. Happy air frying! If you are looking for more air fryer recipes, check out this air fryer beef meatballs with marinara recipe.
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25-Minute Air Fryer Honey Rosemary Sweet Potato Wedges
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy sweet potato wedges with a hint of honey and rosemary, cooked to perfection in an air fryer.
Ingredients
- 2 medium sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss sweet potato wedges with olive oil, honey, rosemary, salt, and pepper.
- Place wedges in the air fryer basket in a single layer.
- Cook for 15 minutes, flipping halfway through.
- Serve hot.
Notes
- Cut wedges evenly for consistent cooking.
- Adjust cooking time based on your air fryer model.
- For extra crispiness, cook for an additional 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American