Description
Crispy sweet potato wedges with a hint of honey and rosemary, cooked to perfection in an air fryer.
Ingredients
- 2 medium sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss sweet potato wedges with olive oil, honey, rosemary, salt, and pepper.
- Place wedges in the air fryer basket in a single layer.
- Cook for 15 minutes, flipping halfway through.
- Serve hot.
Notes
- Cut wedges evenly for consistent cooking.
- Adjust cooking time based on your air fryer model.
- For extra crispiness, cook for an additional 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American