Description
A quick and flavorful chicken dish with a sweet and spicy glaze, cooked in an air fryer for a crispy finish.
Ingredients
- 1 lb chicken thighs or breasts
- 2 tbsp honey
- 1 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- Mix honey, sriracha, soy sauce, garlic powder, paprika, and black pepper in a bowl.
- Coat the chicken with olive oil, then brush with the honey-sriracha mixture.
- Place chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
- Serve immediately.
Notes
- Adjust sriracha for more or less heat.
- Use boneless chicken for faster cooking.
- Check doneness with a meat thermometer.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian Fusion