Description
Crispy and spicy jalapeño poppers made in the air fryer for a healthier twist on the classic appetizer.
Ingredients
- 6 large jalapeño peppers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- 1/2 cup panko breadcrumbs
- 1 large egg, beaten
- 1/4 cup all-purpose flour
Instructions
- Cut jalapeños in half lengthwise and remove seeds.
- Mix cream cheese, cheddar cheese, garlic powder, onion powder, and smoked paprika in a bowl.
- Fill each jalapeño half with the cheese mixture.
- Dredge each stuffed jalapeño in flour, dip in beaten egg, then coat with panko breadcrumbs.
- Preheat air fryer to 375°F (190°C).
- Place jalapeño poppers in the air fryer basket in a single layer.
- Cook for 8-10 minutes until golden and crispy.
- Let cool slightly before serving.
Notes
- Wear gloves when handling jalapeños to avoid skin irritation.
- For extra crispiness, spray lightly with cooking oil before air frying.
- Adjust spice level by leaving some seeds in for hotter poppers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American