Description
Crispy jerk dry rub wings made in the air fryer for a quick and flavorful meal.
Ingredients
- 2 lbs chicken wings
- 2 tbsp jerk seasoning
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Pat wings dry with paper towels.
- Toss wings with olive oil, jerk seasoning, salt, and pepper.
- Preheat air fryer to 400°F for 3 minutes.
- Arrange wings in a single layer in the air fryer basket.
- Cook for 12 minutes, flip, then cook another 12 minutes.
- Serve hot.
Notes
- Pat wings dry for crispier results.
- Adjust cook time based on wing size.
- Shake basket halfway for even cooking.
- Prep Time: 5 minutes
- Cook Time: 24 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Caribbean