Description
Crispy on the outside, juicy on the inside, these air fryer baked chicken thighs are quick and easy to make.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat chicken thighs dry with paper towels.
- Rub olive oil evenly over chicken.
- Sprinkle salt, pepper, garlic powder, and paprika on both sides.
- Place chicken thighs in air fryer basket, skin side down.
- Cook for 12 minutes, then flip and cook for another 10 minutes.
- Check internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Dry chicken skin ensures crispiness.
- Adjust seasoning to taste.
- Use meat thermometer for accuracy.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American