Description
Spicy jalapeño poppers wrapped in crispy bacon, made keto-friendly and cooked in an air fryer for a quick and delicious appetizer.
Ingredients
- 6 large jalapeño peppers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 12 slices bacon
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cut jalapeños in half lengthwise and remove seeds.
- Mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper in a bowl.
- Fill each jalapeño half with the cheese mixture.
- Wrap each stuffed jalapeño with a slice of bacon.
- Preheat air fryer to 375°F (190°C).
- Place poppers in the air fryer basket in a single layer.
- Cook for 10-12 minutes until bacon is crispy.
- Serve warm.
Notes
- Wear gloves when handling jalapeños to avoid skin irritation.
- Adjust cooking time based on your air fryer model.
- For extra crispiness, flip poppers halfway through cooking.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American