Description
Crispy and flavorful Korean fried chicken made easily in an air fryer.
Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp honey
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tsp sesame oil
- 1/2 cup cornstarch
- 1/2 tsp black pepper
Instructions
- Marinate chicken wings in soy sauce, gochujang, honey, garlic, ginger, and sesame oil for 1 hour.
- Coat each wing in cornstarch and black pepper.
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Place wings in the air fryer basket in a single layer.
- Cook for 12 minutes, flip, and cook for another 10 minutes until crispy.
- Serve hot.
Notes
- Adjust gochujang for spiciness.
- Do not overcrowd the air fryer for even cooking.
- Prep Time: 1 hour 10 mins
- Cook Time: 22 mins
- Category: Appetizer
- Method: Air Frying
- Cuisine: Korean