Description
A simple and delicious recipe for air-fried lamb neck fillet, sliced for even cooking and great texture.
Ingredients
- 500g lamb neck fillet, sliced into 1-inch pieces
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp rosemary, dried
Instructions
- Preheat your air fryer to 200°C (400°F).
- In a bowl, mix the lamb pieces with olive oil, salt, black pepper, garlic powder, and rosemary.
- Place the lamb slices in the air fryer basket in a single layer.
- Cook for 12 minutes, flipping halfway through.
- Check for doneness (internal temperature should reach 63°C or 145°F).
- Let rest for 3 minutes before serving.
Notes
- Slice lamb evenly for consistent cooking.
- Adjust seasoning to your taste.
- Letting the lamb rest ensures juiciness.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mediterranean