Description
Enjoy tender, juicy scallops with a crispy golden crust cooked in an air fryer with lemon butter sauce.
Ingredients
- 1 pound fresh scallops
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the scallops dry with a paper towel.
- In a bowl, mix melted butter, lemon juice, garlic powder, salt, and black pepper.
- Toss the scallops in the butter mixture until coated.
- Place scallops in the air fryer basket in a single layer.
- Air fry for 6-8 minutes, flipping halfway through.
- Sprinkle with fresh parsley before serving.
Notes
- Use fresh scallops for best results.
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on scallop size.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Seafood
- Method: Air Fryer
- Cuisine: American