Description
Crispy fries topped with melted cheese, corn, and Korean-inspired flavors, made easy in your air fryer.
Ingredients
- 2 cups frozen French fries
- 1/2 cup shredded mozzarella cheese
- 1/2 cup corn kernels (fresh or canned)
- 1 tbsp mayonnaise
- 1 tbsp gochujang (Korean chili paste)
- 1/4 cup chopped green onions
- 1 tsp sesame seeds
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- Spread the frozen fries in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, shaking halfway, until crispy.
- In a bowl, mix corn, mayonnaise, gochujang, garlic powder, and smoked paprika.
- Top the fries with shredded cheese and the corn mixture.
- Air fry for another 2-3 minutes until the cheese melts.
- Garnish with green onions and sesame seeds.
- Serve immediately.
Notes
- Adjust gochujang for spiciness.
- Add cooked bacon or kimchi for extra flavor.
- Use sweet corn for a milder taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Korean Fusion