Description
A rich and creamy macaroni and cheese dish loaded with lobster, crab, and shrimp, cooked to perfection in an air fryer for a crispy top layer. Perfect for Thanksgiving.
Ingredients
- 8 oz lobster meat, cooked and chopped
- 8 oz crab meat, cooked and flaked
- 8 oz shrimp, cooked and peeled
- 16 oz elbow macaroni, cooked
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups heavy cream
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat air fryer to 375°F (190°C).
- Melt butter in a saucepan over medium heat. Stir in flour to make a roux.
- Gradually whisk in heavy cream until smooth. Cook until slightly thickened.
- Add cheddar, mozzarella, and Parmesan cheese, stirring until melted.
- Mix in garlic powder, paprika, black pepper, and salt.
- Combine cooked macaroni, lobster, crab, and shrimp with the cheese sauce.
- Transfer mixture to an air fryer-safe dish.
- Air fry for 10-12 minutes until the top is golden and crispy.
Notes
- Use fresh seafood for the best flavor.
- Adjust seasoning to taste.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American