Description
A low-carb version of classic lasagna made with eggplant slices instead of pasta, cooked in an air fryer for a crispy texture.
Ingredients
- 1 large eggplant, sliced into 1/4-inch rounds
- 1 lb ground beef or turkey
- 1 cup marinara sauce (low sugar)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 cup ricotta cheese
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat air fryer to 375°F (190°C).
- Lightly spray eggplant slices with cooking spray and season with salt and pepper.
- Air fry eggplant slices for 8-10 minutes, flipping halfway, until tender and slightly browned.
- In a skillet, brown the ground meat, then add marinara sauce, garlic powder, basil, and oregano.
- In a bowl, mix ricotta cheese, egg, and Parmesan cheese.
- Layer eggplant slices, meat sauce, and ricotta mixture in an air fryer-safe dish.
- Sprinkle mozzarella cheese on top.
- Air fry at 350°F (175°C) for 10-12 minutes until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Pat eggplant dry before cooking to reduce moisture.
- Use no-sugar-added marinara to keep it low carb.
- For extra crispiness, broil for 2-3 minutes after air frying.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian