Description
A delicious low-carb pizza made with zucchini crust and topped with pesto, cooked in an air fryer.
Ingredients
- 2 medium zucchinis, grated
- 1 egg
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup pesto
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cherry tomatoes, sliced
- 1 tbsp olive oil
Instructions
- Preheat air fryer to 375°F (190°C).
- Squeeze excess moisture from grated zucchini using a clean towel.
- Mix zucchini, egg, almond flour, Parmesan, salt, and pepper in a bowl.
- Shape the mixture into a round crust on parchment paper.
- Brush crust with olive oil and air fry for 8 minutes.
- Flip the crust and air fry for another 5 minutes.
- Spread pesto on the crust and top with mozzarella and tomatoes.
- Air fry for 3-4 minutes until cheese melts.
- Slice and serve immediately.
Notes
- Pat zucchini dry thoroughly to prevent a soggy crust.
- Adjust cooking time based on your air fryer model.
- Add toppings like grilled chicken or mushrooms if desired.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian