Description
A quick and easy meal combining juicy meatballs with creamy mashed potatoes, cooked in an air fryer for a crispy finish.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups mashed potatoes (prepared)
- 1/2 cup shredded cheese
- 1 tbsp olive oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into small meatballs.
- Lightly grease the air fryer basket with olive oil.
- Place meatballs in the air fryer and cook for 10 minutes, shaking halfway.
- Spread mashed potatoes in an oven-safe dish.
- Top with cooked meatballs and shredded cheese.
- Air fry for another 5 minutes until cheese melts.
- Serve hot.
Notes
- Use lean ground beef for less grease.
- You can substitute breadcrumbs with almond flour for a gluten-free option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American