Description
A rich and cheesy ravioli casserole made easy in your air fryer.
Ingredients
- 1 (20 oz) package refrigerated cheese ravioli
- 1 (24 oz) jar marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Cooking spray
Instructions
- Preheat air fryer to 350°F (175°C).
- Spray a baking dish that fits in your air fryer with cooking spray.
- Spread 1/2 cup marinara sauce at the bottom of the dish.
- Layer half the ravioli over the sauce.
- Top with another 1/2 cup marinara sauce, then sprinkle half the mozzarella and Parmesan.
- Repeat layers with remaining ravioli, sauce, and cheeses.
- Sprinkle garlic powder, basil, black pepper, and red pepper flakes on top.
- Cover with foil and air fry for 15 minutes.
- Remove foil and air fry for 5 more minutes until cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use any type of ravioli you prefer.
- Add cooked meat like sausage or ground beef for extra protein.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian-American