Description
A flavorful and easy-to-make chicken dish with Moroccan spices, cooked in an air fryer for a crispy finish.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp cinnamon
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the olive oil and spices.
- Coat the chicken breasts evenly with the spice mixture.
- Place the chicken in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway, until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on the thickness of the chicken breasts.
- Serve with couscous or a fresh salad.
- Double the spice mix for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Moroccan