Description
A creamy and rich New York-style cheesecake made easily in your air fryer.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tbsp sugar
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- Mix graham cracker crumbs, melted butter, and sugar. Press into a 6-inch springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
- Pour filling over crust. Cover with foil.
- Preheat air fryer to 320°F (160°C).
- Place pan in the air fryer basket. Cook for 25 minutes.
- Let cool in the air fryer for 1 hour, then refrigerate for 4 hours before serving.
Notes
- Use full-fat cream cheese for best texture.
- Let cheesecake cool slowly to prevent cracking.
- For a firmer crust, pre-bake for 5 minutes before adding filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American