Description
A simple and delicious olive oil dip served with warm bread, perfect for appetizers or snacks.
Ingredients
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 loaf crusty bread, warmed
Instructions
- In a small bowl, combine olive oil, minced garlic, oregano, red pepper flakes, salt, and black pepper.
- Stir well to blend all ingredients.
- Let the mixture sit for 10 minutes to allow flavors to meld.
- Serve with warm bread for dipping.
Notes
- Use fresh garlic for the best flavor.
- Adjust red pepper flakes to your preferred spice level.
- Serve immediately for the best taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean