Description
Crispy and flavorful air fryer oxtail crisps with a perfect crunchy texture.
Ingredients
- 1 lb oxtail, trimmed and cut into small pieces
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss the oxtail pieces with olive oil, salt, black pepper, garlic powder, and paprika.
- Arrange the oxtail in a single layer in the air fryer basket.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for crispiness and cook for an additional 5 minutes if needed.
- Remove from the air fryer and let cool slightly before serving.
Notes
- For extra crispiness, pat the oxtail dry before seasoning.
- Adjust cooking time based on your air fryer model.
- Serve immediately for the best texture.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American