Description
Crispy and flavorful oyster mushroom nuggets made in an air fryer for a healthier snack or side dish.
Ingredients
- 200g oyster mushrooms, torn into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 180°C (350°F).
- In a bowl, mix flour, paprika, garlic powder, salt, and black pepper.
- Dip mushroom pieces in the beaten egg, then coat with the flour mixture.
- Toss coated mushrooms in breadcrumbs for extra crispiness.
- Lightly spray or brush mushrooms with olive oil.
- Arrange mushrooms in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, flipping halfway, until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- For extra crispiness, spray mushrooms with a bit more oil before frying.
- Adjust seasoning to taste.
- Store leftovers in an airtight container and reheat in the air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American