Description
A simple and healthy paleo-friendly dish featuring tuna wrapped in nori sheets and cooked in an air fryer.
Ingredients
- 2 sheets nori (seaweed)
- 1 can tuna (in water, drained)
- 1 tbsp paleo mayo
- 1 tsp lemon juice
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 1 tsp olive oil (for brushing)
Instructions
- Mix tuna, paleo mayo, lemon juice, garlic powder, onion powder, salt, and pepper in a bowl.
- Lay a nori sheet flat and spread half the tuna mixture evenly over it.
- Roll the nori tightly into a wrap.
- Brush the outside lightly with olive oil.
- Place in the air fryer basket.
- Cook at 375°F for 3-4 minutes until crispy.
- Repeat for the second wrap.
- Slice and serve immediately.
Notes
- Use fresh nori sheets for best results.
- Adjust seasoning to your taste.
- Serve with a side of paleo-friendly dipping sauce if desired.
- Prep Time: 10 mins
- Cook Time: 4 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Japanese-inspired