You know those moments when you’re craving something crunchy but don’t want to wreck your healthy eating? That’s exactly how I discovered these air fryer paleo sweet potato chips. I was staring at my pantry one afternoon, desperately wanting chips but refusing to cave to processed junk. Then I spotted those sweet potatoes sitting there like orange superheroes waiting to save snack time.
After some trial and error (okay, maybe one batch that came out more like sweet potato jerky), I perfected this ridiculously easy method. Now these crispy, slightly sweet chips are my go-to when I need that satisfying crunch without the guilt. The best part? They’re ready in about the same time it takes to scroll through Netflix looking for something to watch!
Why You’ll Love These Air Fryer Paleo Sweet Potato Chips
These chips aren’t just another healthy snack – they’re downright addictive! Here’s why they’ve become my kitchen MVP:
- Crispy perfection: That satisfying crunch rivals any store-bought chip, but without the greasy aftertaste
- Paleo-friendly: Just real ingredients – no weird additives or guilt
- Effortless prep: From cutting board to table in under 30 minutes
- Natural sweetness: The potatoes caramelize beautifully in the air fryer
- Endless flavor options: Toss with cinnamon for sweet or garlic powder for savory
Trust me, once you try these, regular potato chips will seem boring!
Ingredients for Air Fryer Paleo Sweet Potato Chips
One of my favorite things about this recipe? You probably have everything you need already! Here’s the short list that creates magic:
- 2 medium sweet potatoes – look for ones about the size of your fist (and don’t peel them – that’s where half the nutrients live!)
- 1 tbsp olive oil – just enough to make them crisp up beautifully
- ½ tsp sea salt – I like flaky Maldon salt for extra texture
- ½ tsp paprika (optional) – my secret weapon for a smoky kick!
That’s it! No fancy ingredients, no weird additives – just simple, real food that actually tastes amazing.
How to Make Air Fryer Paleo Sweet Potato Chips
Okay, let me walk you through my foolproof method for perfect chips every time. I’ve burned enough batches to know exactly what works!
First things first – preheat that air fryer to 350°F (175°C). Don’t skip this! It’s like warming up your car on a cold morning – everything just works better. While it heats, toss those gorgeous sweet potato slices with olive oil and seasonings in a big bowl. Get your hands in there – you want every nook and cranny coated.
Now the golden rule: single layer only! I know it’s tempting to pile them in, but overlapping slices equals soggy chips. Work in batches if you need to – patience pays off here. Slide that basket in and let the magic happen for about 7 minutes.
Here’s my pro tip: shake or flip them halfway. I use tongs to gently turn each slice – it’s worth the extra minute for even crispiness. Cook another 5-8 minutes until they’re golden with slightly curled edges (they’ll crisp more as they cool).
Finally, resist the urge to eat them immediately! Let them rest on a wire rack for 5 minutes – they’ll get even crispier as they cool. Trust me, burning your mouth isn’t worth it (though I’ve definitely done it more times than I’d like to admit).
If you enjoy making snacks in your air fryer, you might also want to check out this recipe for air fryer cinnamon sugar banana chips for a sweet alternative.
For those interested in the nutritional benefits of sweet potatoes, you can read more about the vitamins found in this root vegetable.
If you are looking for other savory, crispy snacks, consider trying these air fryer taco potato chips next time.
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Crispy 30-Minute Air Fryer Paleo Sweet Potato Chips Recipe
- Total Time: 25 mins
- Yield: 2 servings
- Diet: Paleo
Description
Crispy and healthy sweet potato chips made in an air fryer. A perfect paleo-friendly snack that’s easy to prepare and packed with natural flavor.
Ingredients
- 2 medium sweet potatoes, thinly sliced
- 1 tbsp olive oil
- ½ tsp sea salt
- ½ tsp paprika (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Toss sweet potato slices with olive oil, salt, and paprika.
- Arrange slices in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway, until crispy.
- Let cool before serving.
Notes
- Slice sweet potatoes evenly for uniform cooking.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American