Description
Crispy and healthy sweet potato chips made in an air fryer. A perfect paleo-friendly snack that’s easy to prepare and packed with natural flavor.
Ingredients
- 2 medium sweet potatoes, thinly sliced
- 1 tbsp olive oil
- ½ tsp sea salt
- ½ tsp paprika (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Toss sweet potato slices with olive oil, salt, and paprika.
- Arrange slices in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway, until crispy.
- Let cool before serving.
Notes
- Slice sweet potatoes evenly for uniform cooking.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American