Description
A simple and healthy recipe for cooking patty pan squash in an air fryer. Perfect as a side dish or snack.
Ingredients
- 2 medium patty pan squashes, sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss sliced squash with olive oil, salt, pepper, garlic powder, and paprika.
- Arrange squash in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Serve warm.
Notes
- Slice squash evenly for even cooking.
- Adjust seasoning to taste.
- Check doneness at 10 minutes to avoid overcooking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American