Description
Classic pigs in a blanket made easy in the air fryer for a crispy, golden finish.
Ingredients
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent roll dough
- 1 tbsp melted butter
- 1 tsp everything bagel seasoning (optional)
Instructions
- Preheat air fryer to 350°F (175°C).
- Unroll crescent dough and separate into triangles.
- Cut each hot dog in half. Place a half at the wide end of each dough triangle and roll up.
- Brush with melted butter and sprinkle with seasoning if desired.
- Cook in air fryer for 5-6 minutes until golden brown.
- Serve warm with mustard or ketchup.
Notes
- Use mini hot dogs for bite-sized versions.
- Swap crescent dough with puff pastry for extra flakiness.
- Adjust cooking time based on air fryer model.
- Prep Time: 5 mins
- Cook Time: 6 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American