Oh my goodness, you have to try these air fryer pigs in a blanket with honey mustard glaze! I’ve been obsessed with my air fryer lately – it’s like magic for turning simple ingredients into crispy, golden perfection in minutes. This recipe takes me right back to childhood parties, but with that irresistible sweet-tangy glaze that makes them totally irresistible for adults too.
What I love most (besides how ridiculously easy they are) is that perfect combo of flaky crescent dough hugging juicy little sausages, all glazed up with my special honey mustard mix. The air fryer gives them this amazing crunch without any fuss – no turning on the oven or dealing with soggy bottoms. These disappear so fast at gatherings that I always make a double batch!
Why You’ll Love These Air Fryer Pigs in a Blanket
Trust me, these aren’t your average pigs in a blanket—they’re next-level good. Here’s why they’ve become my go-to party lifesaver:
- Crazy quick: From fridge to table in under 20 minutes (yes, really!)
- No-fail easy: Even my 8-year-old can help wrap the sausages
- That glaze though: Sweet honey + tangy mustard = flavor fireworks
- Air fryer magic: Gets them perfectly crispy without greasy fingers
- Crowd pleaser: Disappears faster than I can refill the platter
Seriously, once you taste that golden, glazed crunch, you’ll never go back to plain oven-baked ones!
Ingredients for Air Fryer Pigs in a Blanket
Here’s everything you’ll need to make these irresistible bites – I promise it’s all simple stuff you might already have! The magic happens when these basic ingredients come together:
- 1 package (8 oz) refrigerated crescent roll dough – the shortcut that makes this so easy (I like the seamless dough sheets best)
- 16 mini cocktail sausages or hot dogs – about 1-inch pieces if using regular hot dogs
- 2 tbsp honey – the good sticky stuff, not the squeeze bottle kind
- 1 tbsp Dijon mustard – for that grown-up tang
- 1 tsp yellow mustard – because every great honey mustard needs both!
- 1 tbsp melted butter – makes the glaze shiny and helps it stick
- 1/4 tsp garlic powder – our secret flavor booster
- 1/4 tsp onion powder – trust me, it makes all the difference
See? Nothing fancy – just pantry staples that transform into something magical in the air fryer!
Equipment You’ll Need
Don’t worry—you won’t need any fancy gadgets for this! Just grab:
- Your trusty air fryer (any size works—just cook in batches)
- A small mixing bowl for that dreamy honey mustard glaze
- Pastry brush (or your fingers in a pinch!) for glazing
- Cutting board and knife if using regular hot dogs
That’s it! Now let’s get wrapping.
How to Make Air Fryer Pigs in a Blanket
Okay, let’s get to the fun part! These come together so fast you’ll be snacking before you know it. Here’s my foolproof method for perfect pigs in a blanket every single time:
Preparing the Dough and Sausages
First, unroll that crescent dough on a clean surface – if you got the kind with perforations, gently press them together so they don’t split while baking. Use a pizza cutter to slice each triangle into 3 skinny triangles (don’t worry about perfection here!). Pop a sausage at the wide end of each piece and roll it up snugly – the dough will stretch as you go, so no need to be gentle!
Making the Honey Mustard Glaze
While your air fryer’s heating up, whisk together the honey, mustards, melted butter, garlic and onion powder in a small bowl. You’re looking for a smooth, pourable consistency – if it’s too thick, add a teaspoon of warm water. Taste it! This is where you can adjust – more honey for sweetness, more mustard for tang. I always sneak an extra spoonful “for quality control.”
Cook in the Air Fryer
Brush half the glaze over your wrapped sausages – this first coat will caramelize beautifully. Arrange them in a single layer in your air fryer basket (no overlapping or they’ll stick together!). Cook at 375°F for 4 minutes, then brush with remaining glaze and cook another 2-4 minutes until they’re that perfect golden brown. If your air fryer runs hot like mine does, peek at 6 minutes total – you want crisp dough without burning the glaze.
Tips for Perfect Air Fryer Pigs in a Blanket
After making these dozens of times (okay, maybe hundreds), here are my can’t-live-without tips:
- Don’t crowd the basket! Air needs to circulate – cook in batches if needed
- Use fresh dough – expired crescent rolls won’t puff up properly
- Taste your glaze before brushing – adjust honey/mustard to your preference
- Check early – all air fryers run slightly different temperatures
- Let them rest 2 minutes after cooking – the glaze sets better
Follow these, and you’ll get that perfect golden crunch every time!
Serving Suggestions
Oh, the possibilities! I love serving these with little bowls of extra honey mustard for dipping (because let’s be real – you can never have enough). For parties, arrange them on a platter with pickles and a colorful veggie tray – the tangy crunch cuts through that rich glaze perfectly. Game day? Just pile them high in a basket with napkins – they’ll vanish before halftime!
Storage and Reheating
If you somehow have leftovers (rare in my house!), store them in an airtight container in the fridge for up to 3 days. To bring back that glorious crispiness, pop them in the air fryer at 350°F for 2-3 minutes – they’ll taste fresh-baked all over again!
Air Fryer Pigs in a Blanket Variations
Once you’ve mastered the basic recipe, the fun begins! Here are my favorite ways to shake things up when I’m feeling creative:
- Cheesy surprise: Tuck a small cube of cheddar inside each sausage before wrapping
- Spicy swap: Use Italian sausage mini links and add a pinch of cayenne to the glaze
- Everything bagel twist: Roll the wrapped sausages in everything bagel seasoning before air frying
- Sweet & smoky: Mix maple syrup into the glaze and use chicken apple sausages
- Puff pastry upgrade: Swap crescent dough for thawed puff pastry (extra flaky goodness!)
The beauty of this recipe? You can make it new every time – just follow your cravings!
Nutritional Information
Here’s the scoop per serving (2 pieces): about 150 calories, 5g sugar, and 4g protein. Remember, nutrition varies slightly based on your specific ingredients – these are just estimates to help you enjoy guilt-free!
Frequently Asked Questions
I get so many questions about these air fryer pigs in a blanket – here are the ones that pop up most often from friends and family (and my honest answers!):
Can I use regular hot dogs instead of mini sausages?
Absolutely! Just slice them into 1-inch pieces – they’ll wrap up perfectly. I actually prefer the texture of good-quality hot dogs sometimes.
Can I make these ahead of time?
Yes! Wrap them and keep refrigerated for up to 24 hours before air frying. The glaze is best applied just before cooking though.
Why is my dough not browning evenly?
This usually means your air fryer basket is overcrowded. Cook in smaller batches – I promise it’s worth the wait for that perfect golden crust!
Can I freeze leftover pigs in a blanket?
You bet! Freeze after cooking, then reheat straight from frozen in the air fryer at 350°F for 4-5 minutes.
What if I don’t have Dijon mustard?
No worries – just use all yellow mustard and add an extra teaspoon of honey. It’ll still be delicious!
Final Thoughts
Now go make these little flavor bombs! I can’t wait to hear how your crew goes wild for them – tag me if you share pics. Happy air frying, friends!
Print
Irresistible Air Fryer Pigs in a Blanket with 20-Minute Glaze
- Total Time: 18 minutes
- Yield: 16 pieces
- Diet: Low Lactose
Description
Easy and delicious air fryer pigs in a blanket with a sweet and tangy honey mustard glaze. Perfect as an appetizer or snack.
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 16 mini cocktail sausages or hot dogs
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp yellow mustard
- 1 tbsp melted butter
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat air fryer to 375°F (190°C).
- Unroll crescent dough and separate into triangles. Cut each triangle into 3 smaller triangles.
- Place one sausage at the wide end of each dough triangle and roll up.
- In a small bowl, mix honey, Dijon mustard, yellow mustard, melted butter, garlic powder, and onion powder.
- Brush half of the glaze over the wrapped sausages.
- Place pigs in a blanket in the air fryer basket in a single layer, leaving space between them.
- Cook for 6-8 minutes until golden brown, brushing with remaining glaze halfway through.
- Serve warm with extra honey mustard for dipping.
Notes
- For crispier results, don’t overcrowd the air fryer basket.
- You can use regular-sized hot dogs cut into smaller pieces if preferred.
- Adjust cooking time if using a different air fryer model.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American