Description
Easy and delicious air fryer pigs in a blanket with a sweet and tangy honey mustard glaze. Perfect as an appetizer or snack.
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 16 mini cocktail sausages or hot dogs
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp yellow mustard
- 1 tbsp melted butter
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat air fryer to 375°F (190°C).
- Unroll crescent dough and separate into triangles. Cut each triangle into 3 smaller triangles.
- Place one sausage at the wide end of each dough triangle and roll up.
- In a small bowl, mix honey, Dijon mustard, yellow mustard, melted butter, garlic powder, and onion powder.
- Brush half of the glaze over the wrapped sausages.
- Place pigs in a blanket in the air fryer basket in a single layer, leaving space between them.
- Cook for 6-8 minutes until golden brown, brushing with remaining glaze halfway through.
- Serve warm with extra honey mustard for dipping.
Notes
- For crispier results, don’t overcrowd the air fryer basket.
- You can use regular-sized hot dogs cut into smaller pieces if preferred.
- Adjust cooking time if using a different air fryer model.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American