You know those nights when you’re craving pizza and a burrito, but can’t decide? That’s exactly how this air fryer pizza burrito was born—a happy accident in my tiny kitchen one frantic Tuesday. I grabbed a flour tortilla, smeared on some leftover pizza sauce, tossed in whatever cheese and pepperoni I had, folded it up like a burrito, and popped it in the air fryer. Six minutes later? Crispy, melty magic. Now it’s my go-to when the kids beg for “something fun” or when I need a quick, satisfying snack without turning on the oven. The best part? You probably have everything you need to make one right now.
Why You’ll Love This Air Fryer Pizza Burrito
Listen, I don’t just make this because it’s easy—though it totally is. Here’s why you’ll be obsessed:
- Crazy quick: 11 minutes start to finish. Yes, really.
- That perfect crunch: The air fryer turns the tortilla into this golden, crispy shell that’s just *chef’s kiss*.
- Your rules: Swap pepperoni for mushrooms, add jalapeños—make it yours!
- Pantry magic: Flour tortilla + cheese + sauce = dinner saved.
Trust me, once you try that first melty, crispy bite, you’ll get it. My kids now demand these weekly—oops.
Ingredients for Air Fryer Pizza Burrito
Here’s the beautiful thing—you only need a handful of ingredients to make this crispy, cheesy wonder. And I bet most are already in your fridge! Here’s what you’ll grab:
- 1 large flour tortilla (the burrito-sized ones work best—no tiny tacos here!)
- 1/2 cup shredded mozzarella cheese (pack it lightly—this is where the gooey magic happens)
- 1/4 cup pizza sauce (or marinara in a pinch—I won’t tell)
- 10-12 pepperoni slices (more if you’re feeling wild)
- 1/4 teaspoon Italian seasoning (that little dusting makes all the difference)
- 1 teaspoon olive oil (optional, but ohhh that golden crunch…)
See? Toldja it was simple. Now let’s make some magic.
Equipment You’ll Need
Don’t stress—you barely need anything! Just grab:
- Your air fryer (obviously—this is the star!)
- A silicone brush (for that optional olive oil shine)
- Clean counter or cutting board (for rolling your masterpiece)
That’s it! No fancy gadgets—just crispy, cheesy goodness ahead.
How to Make Air Fryer Pizza Burrito – Step-by-Step
Okay, let’s get down to business! I’ve made about a zillion of these by now (not exaggerating—my kids keep count), so follow these steps and you’ll have a perfect pizza burrito in minutes.
Step 1: Preheat and Prep
First things first—fire up that air fryer to 375°F (190°C). Don’t skip this! A hot air fryer means instant crispiness. While it’s heating, lay your tortilla flat and spread that pizza sauce almost to the edges, but leave about an inch bare—this’ll be your “glue” when folding. Pro tip: use the back of a spoon for an even layer, just like you’re painting a tiny pizza canvas.
Step 2: Assemble the Fillings
Now the fun part—dump that mozzarella all over the saucy tortilla, then arrange pepperoni like little edible polka dots. Sprinkle the Italian seasoning like you’re seasoning a fancy steak (because why not?). Want a pro move? Layer some cheese, then pepperoni, then more cheese—it acts like glue to hold everything together when melty.
Step 3: Fold and Cook
Here’s where burrito skills come in: fold the sides in first, then roll tightly from the bottom up, tucking as you go. If it’s messy, no worries—mine were too at first! Brush the outside lightly with olive oil if you want next-level crunch (trust me, you do). Pop it in the air fryer seam-side down—5-6 minutes later, you’ll hear that glorious sizzle and smell pure happiness. Let it cool just a minute before slicing, unless you enjoy molten cheese burns (learned that the hard way).
Tips for the Best Air Fryer Pizza Burrito
Want that perfect pizza burrito every single time? Here are my hard-earned secrets from many (many) crispy experiments:
- Fresh tortillas only! Stale ones crack when folding—sad burrito = sad you.
- Peek at 4 minutes if your air fryer runs hot. Look for golden, bubbly perfection.
- Less is more with fillings. Overstuffing leads to blowouts (cheese lava is messy!).
- Tuck tight! Roll firmly so it holds its shape—loose folds mean a floppy center.
Follow these, and you’ll get that dreamy crunch-to-melt ratio every. darn. time.
Variations for Your Air Fryer Pizza Burrito
The beauty of this recipe? You can tweak it endlessly based on what’s in your fridge or your mood! Here are my favorite twists:
- Veggie-loaded: Toss in sautéed mushrooms, bell peppers, or even spinach—just pat them dry first so your burrito doesn’t get soggy.
- Cheese swap: Try provolone for extra stretch or a sprinkle of parmesan for salty bite.
- Meat lovers: Swap pepperoni for cooked sausage, bacon bits, or even leftover chicken.
- Dip it! Serve with warm marinara, ranch, or garlic butter for dipping—because why not?
My kids love a “breakfast pizza” version with scrambled eggs and cheddar—don’t knock it till you try it!
Serving Suggestions
Honestly? These pizza burritos are perfect all by their crispy little selves—I usually just grab and go! But if you’re feeling fancy, dunk ’em in warm marinara or ranch. A simple side salad cuts the richness nicely too. No plates needed—napkins optional.
Storage & Reheating
Got leftovers? (Unlikely, but just in case!) Pop your pizza burrito in the fridge for up to 2 days. When cravings strike again, reheat in the air fryer at 350°F for 2 minutes—it’ll come back just as crispy as day one. No sad, soggy microwave burritos here!
Nutritional Information
Okay, let’s be real—this isn’t health food, but it’s not bad for an occasional treat! Here’s the scoop (based on my exact ingredients—yours may vary slightly):
- Calories: Around 320 per burrito
- Protein: 12g (thanks, cheese and pepperoni!)
- Carbs: 32g (mostly from that delicious tortilla)
- Fat: 16g (but hey, olive oil’s the good kind!)
Remember, these are estimates—your mileage may vary based on brands and how generous you are with cheese (no judgment here). Enjoy in moderation… or don’t. I won’t tell!
Frequently Asked Questions
I’ve gotten so many questions about these pizza burritos since I started making them—here are the big ones with my tried-and-true answers:
Can I use corn tortillas instead of flour?
Technically yes, but they’ll crack when folding—flour tortillas are way more flexible. If you must, warm corn tortillas first to make them pliable, but expect a messier result (still tasty though!).
How do I keep it from getting soggy?
Two tricks: don’t over-sauce (stick to 1/4 cup max), and pat any wet toppings dry. That olive oil brush on the outside also helps create a crispy barrier.
Can I make these ahead?
You can assemble them (unbaked) and refrigerate for a few hours, but cook right before eating—pre-folding keeps the tortilla from getting gummy.
Why is mine exploding in the air fryer?
Overfilling! Stick to the 1/2 cup cheese limit and roll tightly. If cheese oozes out, no biggie—it just makes crispy cheese bits (yum).
Can I freeze them?
Absolutely! Freeze unbaked, wrapped tightly. Cook straight from frozen—just add 2-3 extra minutes. Game changer for emergency snacks!
Final Thoughts
Seriously—stop reading and go make this pizza burrito right now! It’s the easiest, tastiest snack hack you’ll try all week. Tag me if you do (@yourkitchenbestie)—I live for your crispy, cheesy success stories. Happy air frying, friends!
Print
11-Minute Air Fryer Pizza Burrito – Crispy, Cheesy Bliss
- Total Time: 11 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
A quick and easy air fryer pizza burrito made with flour tortillas, filled with pizza toppings, and folded for a crispy finish.
Ingredients
- 1 large flour tortilla
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- 10-12 pepperoni slices
- 1/4 teaspoon Italian seasoning
- 1 teaspoon olive oil (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Spread pizza sauce evenly over the tortilla.
- Sprinkle shredded mozzarella cheese on top.
- Add pepperoni slices evenly.
- Sprinkle Italian seasoning over the toppings.
- Fold the tortilla tightly into a burrito shape.
- Brush the outside lightly with olive oil (optional for crispiness).
- Place in the air fryer basket and cook for 5-6 minutes until golden and crispy.
- Let cool for 1 minute before slicing and serving.
Notes
- Use fresh tortillas for easier folding.
- Adjust cooking time based on your air fryer model.
- Add other pizza toppings like bell peppers or mushrooms if desired.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Italian-American