Description
Quick and easy thin-cut pork chops cooked in an air fryer for a crispy exterior and juicy interior.
Ingredients
- 4 thin-cut pork chops (about 1/2 inch thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- Rub olive oil on both sides of each pork chop.
- Season both sides with salt, pepper, garlic powder, and paprika.
- Place pork chops in the air fryer basket in a single layer.
- Cook for 6 minutes, flip, then cook for another 4-6 minutes until internal temperature reaches 145°F (63°C).
- Let rest for 3 minutes before serving.
Notes
- Adjust cooking time if pork chops are thicker or thinner.
- Use a meat thermometer for accuracy.
- For extra crispiness, lightly spray with cooking oil before air frying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American