Description
Juicy and tender country-style pork ribs cooked in an air fryer for a crispy exterior and flavorful bite.
Ingredients
- 2 lbs country-style pork ribs
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat ribs dry with paper towels.
- Rub ribs with olive oil.
- Mix salt, pepper, garlic powder, paprika, and onion powder in a bowl.
- Coat ribs evenly with the spice mix.
- Place ribs in air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway.
- Check internal temperature reaches 145°F (63°C).
- Rest for 5 minutes before serving.
Notes
- Adjust cooking time based on rib thickness.
- Use a meat thermometer for accuracy.
- For extra crispiness, cook an additional 2-3 minutes.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American