Description
Make crispy and flavorful Korean glazed pork ribs in your air fryer with minimal effort.
Ingredients
- 1 lb pork ribs
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tbsp sesame oil
- 1 tsp sesame seeds
Instructions
- Mix soy sauce, brown sugar, gochujang, honey, garlic, ginger, and sesame oil in a bowl.
- Coat the pork ribs with the marinade and let sit for 30 minutes.
- Preheat the air fryer to 375°F (190°C).
- Place the ribs in the air fryer basket in a single layer.
- Cook for 12 minutes, flipping halfway through.
- Sprinkle with sesame seeds before serving.
Notes
- Marinate longer for deeper flavor.
- Adjust gochujang for preferred spice level.
- Serve with steamed rice or kimchi.
- Prep Time: 30 mins
- Cook Time: 12 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Korean