Description
A quick and easy meal featuring tender pulled BBQ chicken and crispy sweet potato wedges, all made in the air fryer.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- 2 medium sweet potatoes, cut into wedges
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss sweet potato wedges with olive oil, salt, paprika, and black pepper.
- Place chicken breasts in the air fryer basket. Cook for 12 minutes.
- Add sweet potato wedges to the basket. Cook for another 15 minutes, shaking halfway.
- Remove chicken, shred with forks, and mix with BBQ sauce.
- Serve pulled BBQ chicken with sweet potato wedges.
Notes
- Check chicken internal temperature reaches 165°F (74°C).
- Adjust cooking time based on air fryer model.
- For crispier wedges, cook an extra 2-3 minutes.
- Prep Time: 10 mins
- Cook Time: 27 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American