Description
A quick and easy eggplant parmesan made in the air fryer. Perfect for a vegetarian meal.
Ingredients
- 1 medium eggplant, sliced into 1/2-inch rounds
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix breadcrumbs, parmesan, Italian seasoning, garlic powder, salt, and pepper.
- Dip eggplant slices in beaten egg, then coat with breadcrumb mixture.
- Brush air fryer basket with olive oil and place eggplant slices in a single layer.
- Air fry for 8 minutes, flip, then air fry for another 5 minutes.
- Top each slice with marinara sauce and mozzarella cheese.
- Air fry for 2-3 more minutes until cheese melts.
- Serve hot.
Notes
- Use panko breadcrumbs for extra crispiness.
- Pat eggplant slices dry before coating to prevent sogginess.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian