Description
A quick and easy pecan upside down cake made in the air fryer, perfect for a sweet treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
- 1/4 cup chopped pecans
- 2 tbsp brown sugar
- 1 tbsp butter (for topping)
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and vanilla extract. Stir until smooth.
- Melt 1 tbsp butter in a small pan and mix with brown sugar and pecans.
- Spread the pecan mixture evenly in the bottom of a greased baking pan that fits in your air fryer.
- Pour the batter over the pecan mixture.
- Place the pan in the air fryer and cook for 15-20 minutes or until a toothpick comes out clean.
- Let it cool for 5 minutes, then invert onto a plate.
Notes
- Use a pan that fits your air fryer basket.
- Check doneness with a toothpick.
- Let it cool slightly before flipping to prevent crumbling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American